How to Use Ghee

How much Ghee to use?

• About 1 tsp per meal is a good way to start incorporating Ghee into your diet. 

How to use Ghee?

• Spread: Spread ghee on your favorite bread, toast, bagels, muffins, or pancakes for a delicious and nutritious start to your day.
• Blend: Blend a spoonful of Ghee into your brewed coffee or tea for a creamy morning pick-me-up.
• Cook: Cook eggs in ghee for the most flavorful and delicious golden scrambled eggs or omelette.  
• Drizzle: Melt ghee and drizzle it over freshly popped popcorn. Sprinkle some sea salt for an irresistible snack.
• Top: Finish steamed vegetables, grilled meats, or cooked seafood with a topping of ghee for a delicious buttery and nutty flavor.
• Stir: Stir ghee into cooked rice, quinoa, a pot of red lentils and beans for a luxurious creaminess and depth of flavor.
• Pan fry: In a hot pan, melt ghee and use it to sear steak, chicken and fish. The ghee's high smoke point ensures a beautifully browned and crispy crust.
• Sauté: Melt some ghee in a pan and add in your favorite veggies along with some onions and garlic for a delicious stir-fry.
• Roast: Before roasting a whole chicken or veggies, rub it with softened ghee for the perfect crispy texture on the outside and soft and juicy on the inside.
• Bake: Use Ghee as a substitute for soft or melted butter in your baking recipes, especially those that require a crispy and delicious outcome, like flaky pie crusts.
• Dip: Dip grilled shrimp or lobster in warm melted ghee.